Mata ne
(see you later)
ENOKIBIKI
garlic cream sauce, parmesan, mozzarella+provolone, enoki, buchu, arabiki, ninniku zuke
MATSU YODA (vegetarian)
garlic cream sauce, garlic, mozzarella+provolone, shallot, matsutake, chive, extra virgin olive oil, maldon salt
MR. TONE CAPONE
"french onion" cream sauce, garlic, green onion, mozzarella+provolone, shoyu+sake+mirin onion, velveeta, steak, kim chee, 28 Tigers' chili oil, mac+cheese furikake
KONA GRAMPA (vegan)
miso onion sauce, garlic, shallot, roasted maitake+shiitake+blue oyster mushrooms, green onion, shoyu vinegar spritz, lemon olive oil, maldon salt
K.G. ROYALE W/ CHEESE (vegetarian)
Kona Grampa with miso onion cream sauce, parmesan, mozzarella+provolone
(salsa + carnitas by La Oveja Negra)
MUJER BONITA (summer collaboration with La Oveja Negra)
La Tropicana salsa cream base, parmesan, mozzarella+provolone, carnitas, peach, red onion, microgreens
(salsa + carnitas by La Oveja Negra)
YASAI TABETAI! #1 (vegetarian)
gochujang cream sauce, parmesan, mozzarella+provolone, garlic, kale, butternut squash, caramelized onion, 28 Tigers' chili oil
YASAI TABETAI! #2 (vegetarian)
S&B mustard cream sauce, garlic, parmesan, mozzarella+provolone, chevre, roasted carrot, green onion, 28 Tigers’ chili oil, hazelnut furikake, dill
INTERNATIONAL MAN OF MYSTERY
sherry vinegar cream sauce, parmesan, mozzarella+provolone, berkshire arabiki, corn, green onion
REMEMBER THIS (vegetarian)
chimichurri base, parmesan, mozzarella+provolone, roasted cherry tomato+onions, garlic confit, hot honey