Mata ne
(see you later)
ENOKIBIKI
garlic cream sauce, parmesan, mozzarella+provolone, enoki, buchu, arabiki, ninniku zuke
MATSU YODA
garlic cream sauce, garlic, mozzarella+provolone, shallot, matsutake, chive, extra virgin olive oil, flake salt
MR. TONE CAPONE
"french onion" cream sauce, garlic, green onion, mozzarella+provolone, shoyu+sake+mirin onion, velveeta, steak, kim chee, chili oil, mac+cheese furikake
(option to add cheese | not vegan no more)
KONA GRAMPA (vegan)
miso onion sauce, garlic, shallot, roasted maitake+shiitake+blue oyster mushrooms, green onion, shoyu vinegar spritz, lemon olive oil, flake salt
(option to add cheese | not vegan no more)
K.G. ROYALE W/ CHEESE
Kona Grampa with cream in the sauce, parmesan, mozzarella+provolone
(salsa + carnitas by La Oveja Negra)
MUJER BONITA (summer collaboration with La Oveja Negra)
La Tropicana salsa cream base, parmesan, mozzarella+provolone, carnitas, peach, red onion, microgreens
(salsa + carnitas by La Oveja Negra)
I WANT TO EAT BUTTERNUT SQUASH! (Yasai Tabetai Version #1)
gochujang cream sauce, parmesan, mozzarella+provolone, garlic, kale, butternut squash, caramelized onion, chili oil
I WANT TO EAT CARROTS! (Yasai Tabetai Version #2)
hot mustard cream sauce, parmesan, mozzarella+provolone, chevre, garlic, roasted carrot, green onion, chili oil, hazelnut, bubu arare, dill
INTERNATIONAL MAN OF MYSTERY
sherry vinegar cream sauce, parmesan, mozzarella+provolone, berkshire arabiki, corn, green onion
REMEMBER THIS
chimichurri base, parmesan, mozzarella+provolone, roasted cherry tomato+onions, garlic confit, hot honey
SOUNDS LIKE BALONEY!
dijon mustard cream sauce, parmesan, mozzarella+provolone, velveeta, garlic, shoyu+sake+mirin onion, pickled jalapeño, bologna, mac+cheese ricotta
WE SCHRUTED IT (vegan)
savory beet sauce, thai basil, misome, roasted golden beet, pickled hakurei turnip, yuzu tofu “ricotta”
(option to add arabiki)
APARTMENT 313...
leek cream sauce, parmesan, mozzarella+provolone, shoyu+koji roasted potato, fresh+pickled leeks, lemon olive oil, chive
(option to add arabiki)
(option to swap out tobanjan pork crumbles for tobanjan tofu crumbles)
SPROUTS OF FURY (awesome name from awesome guest Pechluck)
buldak cream sauce, parmesan, mozzarella+provolone, velveeta, garlic, sautéed onion, sprouting broccoli, tobanjan pork crumbles, furikake
(option to swap out tobanjan pork crumbles for tobanjan tofu crumbles)