Mata ne
(see you later)
ENOKIBIKI
garlic cream sauce, parmesan, mozzarella + provolone, enoki, buchu, arabiki, ninniku zuke
MATSU YODA
garlic cream sauce, garlic, mozzarella + provolone, shallot, matsutake, chives, extra virgin olive oil, maldon salt
MR. TONE CAPONE
"french onion" cream sauce, garlic, green onion, mozzarella + provolone, shoyu + sake + mirin onion, velveeta, steak, kim chee, 28 Tigers' chili oil, mac + cheese furikake
KONA GRAMPA (vegan)
miso onion sauce, garlic, shallot, roasted maitake + shiitake + blue oyster mushrooms, green onion, shoyu vinegar spritz, lemon olive oil, maldon salt
K.G. ROYALE W/ CHEESE
Kona Grampa with miso onion cream sauce, parmesan, mozzarella + provolone
(salsa + carnitas by La Oveja Negra)
MUJER BONITA (summer collaboration with La Oveja Negra)
La Tropicana salsa cream base, parmesan, mozzarella + provolone, carnitas, peach, red onion, microgreens
(salsa + carnitas by La Oveja Negra)
YASAI TABETAI! #1
gochujang cream sauce, parmesan, mozzarella + provolone, garlic, kale, butternut squash, caramelized onion, 28 Tigers' chili oil
YASAI TABETAI! #2
S&B mustard cream sauce, garlic, parmesan, mozzarella + provolone, chevre, roasted carrot, green onion, 28 Tigers’ chili oil, hazelnut furikake, dill